How Do Restaurant Managers Handle Shift Changes & Call-Outs?
(3 min. read) Shift changes and call-outs are unavoidable in restaurant operations. Employees get sick, emergencies happen, and availability changes, often just hours before a shift begins.
Restaurant managers typically handle call-outs by identifying the staffing gap, finding an available employee to cover the shift, updating the schedule, and communicating the change to everyone affected. Restaurant scheduling software can make that process faster and easier by keeping employee schedules and availability in one place.
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