Our webinar will help you become a QSROnline Food Cost Expert. Get to know the secrets of the trade by taking a deeper dive into Food Cost. If saving money is your goal, we are here to help by sharing our knowledge and expertise.
Become a Pro! Make our system work for you after learning these best practices:
- Yields
- What is a Yield?
- How does this affect recipes?
- Options
- Inventory Items UOM
- Prep Recipe
- Prep Recipes
- What is a Prep Recipe?
- What to include in a prep recipe? ie: batch size, serving size, servings per batch
- Creating ING items for counting
- How do prep recipes link to items for counting?
- How do prep items appear on reports?
- Using a prep for yields
- Tips & Tricks for Analyzing Reports
- Weekly Food Cost Email are the actual weekly numbers
- Variance reporting
- Troubleshooting Best Practices
- Changing Units of Measure Pop Up
- Implementing Critical Counts
- Implementing Countsheet Time Locks
Want to register for our upcoming webinar? Click here to register today!