Troubleshooting Food Cost
Step 1 : Identify the Outliers By using your Variance Food Cost Summary report, identify the department/subdepartment with the largest...
Food Cost
-
-
Inventory Transfers Report
The Inventory Transfers Report does exactly as its name suggests. It lists all inventory transfers between stores, detailing which store... -
Purchases
Purchases The Purchases Report shows purchases by unit or location. Select your desired area or unit, and view the purchases... -
Inventory Item Information
Inventory Item Information This report is best used for displaying all pertinent information about a specific inventory item. Search for... -
Variance Food Cost Detail
Variance Food Cost Detail Variance Food Cost refers to the differences between your Actual Food Cost (based on invoices and... -
Variance Food Cost Summary
Variance Food Cost Summary The Variance Food Cost Summary Report is an excellent way to view a snapshot of your... -
Menu Item Recipes
Building Menu Item Recipes Zoom 1. Select the box next the ItemID to select the Menu Item Recipe you... -
Ingredient Prep Item Recipes
Selecting or Creating a New Ingredient Zoom 1. Select Ingredients(Prep Items). 2. Select the box with the Asterisk and enter... -
Recipe Editor Viewing Options
Menu Items View Zoom Menu Items are pulled directly from your POS System into QSROnline. Menu Items cannot be manually... -
Locating the Recipe Editor
Locating the Recipe Editor Select Menu > Food Cost > Recipe Editor *video* Download article as PDF -
5 Most Popular Food Cost Reports
Below are the five most popular and useful Food Cost Reports offered by QSROnline. Actual Food Cost Detail Report ... -
Actual Food Cost Detail
Actual Food Cost Detail The Actual Food Cost Detail Report is an excellent tool for getting an in depth look... -
Actual Food Cost Summary
Actual Food Cost Summary The Actual Food Cost Summary Report serves as a summary of the Actual Food Cost Detail... -
Food Cost Reports
Below are the five most popular and useful Food Cost Reports offered by QSROnline. Actual Food Cost Detail Report Accessing... -
Menu Item Tracking
Accessing Menu Item Tracking To access Menu Item Tracking: 1. Click on the Menu icon. 2. Hover over Sales. 3.... -
Vendor Item Mapping
Objective In order for the QSROnline Client to drive the most current pricing for your Countsheets and recipes, Vendor Items... -
Adding & Editing Inventory Items
Creating a New Inventory Item Locate the Food Cost Configuration Icon Log in to the QSROnline Client, and click on... -
Setting Up GL Codes
GL Codes are accounting codes that are linked to your vendor items within invoices. GL codes are normally listed as... -
Setting Up Departments & Locations
Adding a Department Locate the Food Cost Configuration Icon Log in to the QSROnline Client, and click on the Food... -
Adding & Editing Vendors and Vendor Items
Adding a New Vendor Locate the Food Cost Icon The Food Cost Configuration icon is represented by the hamburger within...