Food Cost Reports

1. Once you’ve logged into the QSROnline Client, click on the Menu icon within the menu bar.

2. A drop down menu will appear. Scroll down and hover your mouse over Food Cost.

3. A second drop down menu will appear. Click on the Actual Food Cost Detail at the very top to bring up the Actual Food Cost Detail Report.

1. Click on the Menu icon within the menu bar, located at the top of your screen.

2. A drop down menu will appear. Scroll down and hover your mouse over Food Cost.

3. A second drop down menu will appear. Click on the Variance Food Cost Detail to bring up the Variance Food Cost Detail Report.

By double clicking on an item, you can view the food cost breakdown, including your actual usage compared to your ideal.

1. Click on the Menu icon within the menu bar, located at the top of your screen.

2. A drop down menu will appear. Scroll down and hover your mouse over Food Cost.

3. A second drop down menu will appear. Click on the Inventory Item Information to bring up the Inventory Item Information Report.

The Inventory Item Information report contains 3 different sections: Recipes, Pricing, and Mapping. The picture above displays a preview of the Recipes tab. At the top, you will notice a box that asks you to “select inventory item.” In this example, I chose Bacon FRZN Layer as the inventory item. Upon selecting your inventory item of choice, a list will appear below, displaying every recipe that contains that inventory item. As you can see, Bacon is a popular inventory item in this example. In addition to listing the recipes containing the inventory item, the screen shows the quantity of the inventory item used in each recipe.

1. Click on the Menu icon within the menu bar, located at the top of your screen.

2. A drop down menu will appear. Scroll down and hover your mouse over Food Cost.

3. A second drop down menu will appear. Click on the Pricing Report to open the Pricing Report.